Dosa is specially South Indian dish. It is served in states like Kerala, Karnataka, Andhra Pradesh and Tamil nadu. But, now a days dosa is become popular in all over India as well as in some other countries. Would you like to eat dosa made by you? So read this blog post – how to make onion rava dosa recipe.

Todays blog post is on how to make onion rava dosa recipe. The main part in dosa recipe is the dosa batter. For making the instant dosa, batter is made with fine semolina and rice flour along with some veggies and spices. Use of veggies and spices increases the taste of dosa.

In this how to make onion rava dosa recipe dosa is become crispy and light. It is mainly served with coconut chutney and sambar. I love dosa with pudina chutney. You can also serve with chatpata green chutney.

Dosa is a common lovable dish in breakfast, dinner or lunch. Semolina used in dosa is a balanced food for heart health, bones health and nervous system too. It is an excellent source of iron, carbohydrates that not only prevents the causes of anemia but also improves the blood circulation. The other main ingredient in dosa batter is the rice flour. Rice flour get easily digested. Good for skin and hair. Rice flour gives the crispy texture to the dosa. Hence by considering these benefits dosa is nutritious food to eat.

We have shared different healthy breakfast recipes like oats dosa recipe, oats idli recipe, methi thepla, moong dal halwa, vegetable upma and tomato omelette. Come up with us and enjoy your morning breakfast.

The step by step procedure of how to make onion rava dosa recipe is given below. Give it a try. Let me know how it turned out.

Ingredients :-

1 cup fine semolina.

1 cup rice flour.

2 finely chopped onions.

6-7 finely chopped green chillies.

1 teaspoon red chilli powder.

1/2 teaspoon baking soda.

Few coriander leaves.




Procedure :-

  1. Take one large mixing bowl. Add semolina, rice flour and salt to taste in it. Pour around 3 cups of water in the same. Stir it in. It has to very pouring consistency of batter. Check it by ladle. Keep aside for 10  minutes.
  2. On hot pan apply some oil. Add baking soda in that dosa batter. Mix it gently. Then pour batter on pan in round shape. Make a thin dosa. Do not pour too much batter. Otherwise dosa will not be crispy and light.
  3. Spread some finely chopped onion, green chillies and coriander leaves on top side of the dosa. Sprinkle pinch of red chilli powder as well. Let it cook at low flame till becomes crisp.
  4. Once done fold it. Remove in a plate. By this way make remaining onion rava dosas.

Serving Method :-

Serve hot crispy onion rava dosa with sambar and chutney.