Hey foodies welcome to our recipes buddy’s kitchen. Do you know how to make mango lassi at home? We are coming with delicious mango lassi recipe. Almost everyone loved the mangoes. I know your mouth is watering right now to taste mango lassi. Isn’t it.
Apart from being tasty, did you know that the health benefits of mangoes? Don’t worry. Mangoes have an ability to reduces the dark spots on your face. mango pulp offers natural glow to your skin. The high levels of fiber and vitamin in mangoes reduces the cholesterol. They helps in reducing the dandruff. Act as a best conditioner for hairs. So mango is one of the healthy fruit. Don’t avoid it. Hence learn how to make mango lassi with simple steps.
In how to mango lassi recipe mango is the main ingredient. Mago lassi is prepared from mango pulp and fresh yogurt. For richness in lassi we will add nuts, fresh cream and honey. You can try our strawberry milkshake recipe as well. The procedure of how to make mango lassi is very simple with less ingredients. Give a seconds and try at home. Do comment below. Let’s start mango lassi recipe.
500 gram fresh and sweet yogurt.
2 tablespoons honey.
1 cup fresh mango pulp.
3 tablespoons sugar.
2 tablespoons fresh cream.
- Roughly chopped the cashews and almond nuts on chopping board. Keep aside in a bowl.
- Now take a mixer jar. Add all sweet yogurt, fresh cream and mango pulp. Blend it for few seconds till it become little bit creamy.
- After that add ice cubes, sugar and honey in the same jar. Again blend it for 2-3 minutes.
- Pour mango lassi in a serving glass. Add chopped cashews and almonds on top.
Serving Method :-
Add one teaspoon fresh cream on top the mango lassi. Decorate it with mango slice. Serve our chilled delicious mango lassi recipe.