Everyone get suffered from heat in summer season. So to reduce heat stroke we required some cold drink i.e. Lemon Sharbat Recipe. It is one of such refreshing cold drink recipe. It boost the energy level in the human body. Hence our today’s chilled drink in summer season is how to make lemon sharbat recipe.
Lemon sharbat is made from lemon juice, sugar and water. The main ingredient is how to make lemon sharbat recipe is lemon. Lemon is yellow fruit mainly used for its juice in all over the world. It adds extra taste in food. Lemon juice as well as lemon zest are used for flavours in making various dessert, drinks, sauces, vegetables and salad dressing. Lemon zest adds the intimate flavour in cake known as lemon sponge cake recipe.
Along with taste lemon has lots of health benefits. Lemon juice is good for digestion. It prevents kidney stones and reduce weight. Helps in reducing risk of heart diseases, diabetes and stomach pain. Lemon is most beneficial for not only skin health but also for toothaches. From all these medical benefits you will get an idea about healthy lemon sharbat recipe.
We have shared some cold beverages recipes like mango lassi, chilled masala buttermilk, cold lemon tea and aam panna recipe. Give them try at home. Subscribe our newsletter for more such delicious beverage recipes.
Following is the step by step procedure of how to make lemon sharbat recipe. Let it try and enjoy the drink.
1 medium size lemon.
2 tablespoons sugar.
1/4 teaspoon salt.
1 glass cold water.
Few ice cubes.
2 tablespoons soaked sabja seeds (optional).
- Pour 1 glass cold water in a jar.
- Add sugar and salt to taste in the same jar. Mix it well with a spoon till all sugar crystals get dissolved.
- Squeeze out the lemon juice in that sugar mixture. Give it a good mix.
- Pour lemon sharbat in a serving tall glass.
Serving Method :-
Add ice cubes on top in a glass. Add soaked sabja seeds in it.
- Sabja seeds is totally optional.