Month: September 2016

The Vrat Special More Easy Vegetable Varai Pulao Recipe

Vegetable varai pulao recipe. Specially wrote this recipe for fasting. Fast is also known as vrat or upvas in Marathi. Fasting means the reduction from a daily meal for a small period of time. It may be for 12 hours or 24 hours or for few days. In India, upvas is mainly done for god or goddess during a particular day. Navratri is one more special festival in India. In this festival, all Indians worship the Durga Mata (goddess). As the name suggest Navratri means nine nights. Hence it is nine nights and ten days festival. During these days different forms of Devi are worshipped. Many...

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5 Steps Will Make Dark Chocolate Cake Recipe Amazing

Dark chocolate cake recipe with step by step easy procedure. The cake is a baked sweet dessert. It has rich and fluffy texture. Wow! No one can’t wait to byte if have a cake in front. Isn’t it? Nowadays, cakes are available in lots of varieties, flavors and taste. Preparation methods are also different in different regions. Cakes with attractive cake frosting are becoming popular. The ingredients and some more flavoring agents are common in all cake recipes. Just you have to add flavors, fruits or nuts in cake batter as per your choice. Check here basic sponge cake recipe...

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Garam Masala Powder Recipe – More Valuable Ingredient In Cooking

Garam Masala – A daily useful masala in your kitchen. You can’t imagine cooking without garam masala. Isn’t it? Many of people have a habit of buying the masala from the grocery store. And then use in your cooking. But these readymade masalas don’t have a smell as well as taste. So why to use it? Hence for you food lovers, we are coming with how to make fresh and homemade garam masala powder recipe. The secret behind the taste of Indian curries is garam masala. Garam masala is a Hindi name. The hot spices mixture is another name for it...

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How To Make Fabulous Recipe Of Sooji Halwa

Delicious recipe of sooji halwa. Sooji means semolina. Rava is the name for semolina in the Marathi language. Halwa is one of the popular sweet in India. Sooji halwa is a sweet confection made with semolina, sugar and milk. For richness in color as well as in taste, we will use the nuts, saffron, cardamom and nutmeg.  The cooking procedure is also simple with less effort. Halwa is mostly served as a dessert or sweet dish in a regular meal. You can even serve for morning breakfast. There are lots of varieties in halwa recipes. You can check here moong dal halwa...

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