Month: August 2016

12 Easy Prasadam Recipes For Ganesh Chaturthi

Prasadam Recipes For Ganesh Chaturthi. Ganesh Chaturthi is the festival of elephant-headed god i.e. Ganesha. It is also known as Vinayak Chaturthi. This is the Hindu festival celebrated throughout India. Especially celebrated in Maharashtra and Telangana. Lokmanya tilak – a great Indian freedom fighter started the Ganesh Festival in Maharashtra.   Families celebrate the Ganesha festival individually at their homes. They install small clay statue and worship it from the bottom of the heart. The public celebration of Ganpati is also done in many places that are organised by the youth groups. Lord Ganesha loves the sweets to eat. Hence there is a tradition to serve sweets in worship or puja of Ganesha. Sweets or any other food offered for Ganesha is known as prasadam. So here is the collection of easy and different prasadam recipes for ganesh chaturthi. All prasadam recipes for ganesh chaturthi are simple and homemade. Do try at home. Let us know how they turned out. Now this year Ganesh chaturthi is starting from 5th september to 15 september 2016. So try delecious prasadam recipes for ganesh chaturthi and enjoy the festival. List Of Prasadam Recipes for Ganesh Chaturthi :- Ukadiche Modak Fried Modak Coconut Burfi Kalakand Kaju Katli Badam Halva Rice Pudding Fruit Custard Gulab Jamun Puran Poli Moong Dal Halva Besan Ladoo Easy Prasadam Recipes With Step By Step :- 1. Steamed Modak (Ukadiche Modak) Steamed modak are...

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Basic Sponge Cake Recipe – Delicious & Easy To Follow

Everyone has questions about cake ingredients, their measurements, procedure and baking. If you know the perfect answers of these questions, then no doubt that you make the fantastic cake. But many of people unaware about this. Don’t worry. We wrote this special post on how to make basic sponge cake recipe at home. In the basic sponge cake recipe, we required simple ingredients such as all-purpose flour, eggs, butter, sugar, baking powder and baking soda. In the cake recipe, the first and important step is beating. More you have beaten the cake will become more spongy. You can beat the mixture with an electric hand blender or a hand whisk. If you don’t have any of this kitchen equipment then use a spoon. But it will need a more energy to beat. So beat the cake mixture until it becomes fluffy. The next important step in cake recipes is sieving. Sieving means passing the dry ingredients form a sieve. It breaks all the lumps from dry flour. So sift flour can easily fold in egg mixture. Hence sieve dry ingredients like all-purpose flour, baking powder and baking soda at least for 3 times. It helps in making your cake soft. The ingredients and procedure of basic sponge cake are given below. All these ingredients are common for all cake recipes. The procedure is also common to all. Means you can make any...

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Coconut Burfi Recipe – A More Famous Indian Sweet

In India usually, sweets are offers during festivals to our guest and family. Because sweets improve the bonding between us. India is famous for different sweets or mithai. Hence for celebrating festivals with sweets here is the coconut burfi recipe. Burfi is milk base mithai. The main ingredient in this burfi recipe is sugar. You can use condensed milk as well. Nuts, fruits or spices are flavouring agents in burfi making process. Cardamom and nutmeg are mainly used for flavoring the Indian desserts. Burfi is mainly coated with vark in many of the mithai shops. Vark increases their look. They are...

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How To Make Singhara Poori At Home

How to make singhara poori recipe. Singhara the means deep-fried pooris made from singhara flour. Singhara is also known as water chestnut or water caltrop. It has large white colored seed inside. Seed is mildly sweet in taste. Water chestnut is mostly used during fast in various recipes. This article is about fast poories that are made from singhara flour. In how to make singhara poori recipe, boiled and mashed potatoes are kneaded with singhara flour. Then small poories made from that dough are deep fried in oil. So these fast poories have crunchy bytes. It goes awesome along...

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The Best Chilled Cucumber Soup Recipe In 5 Minutes

Chilled cucumber soup recipe with step by step. Cucumber soup is specially made from cucumber and yogurt. Green chilies, black pepper powder and salt are used for more taste. Here all ingredients are grind into a smooth puree and this is the cucumber soup. There is no need to cook anything. Not only super simple but also super tasty. Do you know health benefits of cucumber? Cucumber is widely used fruit vegetable in the kitchen. It is specially used for reducing heat stroke. Cucumber contains lots of nutrients, vitamins and minerals. It controls blood pressure as well as diabetes....

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How To Make Cabbage Pakoda At Home

Cabbage Pakoda with a cup of masala tea. Wow! What a combination. Have you eaten it? If not then you missed the tasty snack. But don’t worry. Learn here how to make cabbage pakoda quickly and give it try at home. Eat your handmade tasty cabbage pakodas and enjoy. Pakodas are nothing but the fritters that are deep fried in hot oil. Pakoda is also named as pakora or bhaji. Bhaji is the Indian name for fritters. The batter of pakoda is made from different grated veggies such as cauliflower, cabbage, onion, potato etc. The flour such as gram flour,...

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