Month: June 2016

How To Make Eggless Cake Recipe

Cake is the baked sweet dessert. We think there will be no one in the world who don’t like the cake byte. Cake can be prepared in various flavours. But many of the people are vegetarian. So for those people today’s article is on how to make eggless cake recipe. This eggless cake is in most lovable vanilla flavor. In eggless vanilla cake recipe, eggs are replaced by yogurt. The other basic ingredients such as all purpose flour, vegetable oil and powdered sugar are used here in how to make eggless cake recipe. Baking powder and baking soda are...

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Bhindi Do Pyaza Recipe Restaurant Style

Bhindi do pyaza recipe is the North Indian curry dish. Do pyaza means curry cooked with large amount of onions. Bhindi is the Hindi name for ladyfinger. So ladyfinger cooked with double onions named as bhindi do pyaza recipe. It is specially served with chapati or roti. But it can be served with plain rice or jeera rice. The step by step detail procedure of bhindi do pyaza recipe is given below. Ladyfingers are high in dietary fiber that helps in controlling sugar level in blood. They reduce weight and body cholesterol. Bhindi helps in preventing sun stroke, asthma as...

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How To Make Instant Spongy Rava Idli Recipe

Idli is the popular food item in breakfast menus. It is a South Indian dish. Idlis are soft and spongy round shaped pastries. It is prepared by simmering on hot water. The procedure of making idli is easy but the main part is it’s batter. When the batter has required consistency and swolled out properly, then your idlis will becomes perfectly. Hence our today’s post on how to make instant rava idli recipe? In South India, there is a tradition to serve idli with sambar and coconut chutney. Many of people love idlis with chatpata green chutney or with...

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How To Make Palak Paratha Recipe At Home

Paratha is the great option for morning breakfast. Isn’t it? Every morning housewife has a question, what to make for breakfast? To try something new and change regular breakfast recipes paratha is the best one. Hence we are going to learn palak paratha recipe in this post. Along with breakfast, paratha can be serve in kids lunch box or in the main course. Generally, paratha is served with butter or clarified butter. But it goes delicious with curries such as paneer butter masala, paneer tikka masala, chole masala, rajma and sarson ka saag. You can try any of these....

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Crispy Onion Pakoda Recipe

Pakoda is a special fried snack originated in India. It is a famous street food as well. Pakoda is also named as pakora or bhaji in India. So our today’s recipe is onion pakoda recipe. Onion pakoda recipe is most popular food during monsoons and rainy seasons. It is comfort food in many of the Indian festivals, occasions and events. Pakodas are favorite snack eaten with a cup of hot tea or coffee. They are usually served with fried green chillies or pudina chutney or green chutney. Pakoras can be made in different variations such as palak pakora made...

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7 Easy Steps To Make Sarson Ka Saag Recipe

Sarson ka saag recipe is the Punjabi cuisine. Name itself gives its meaning. Sarson means mustard. Saag means green leaf based dish. Step by step detail procedure to make Sarson ka saag recipe is given below. Green vegetables such as mustard leaves and spinach leaves along with some other spices are used in this Sarson ka saag recipe. It is rich green in color. Sarson ka saag is mostly served with Makki di roti. You can serve it with roti, chapati or rice. It is usually topped with clarified butter while serving. Spinach leaves are the dark green color leaf....

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