Month: February 2016

Chocolate Muffin Recipe With Chocolate Chips

The best menu for dessert is the chocolate muffin recipe. I know everyone is fall in love with chocolate muffins. But there is a big question in front of us that how to make chocolate muffin recipe? No need to worry. My today’s article is homemade chocolate muffin recipe. This dessert recipe is loaded with chocolates. Looks beautiful and delicious in taste. Cocoa powder is used here for chocolate flavour. I love some extra chocolate. So I am used chocolate chips in this chocolate muffin recipe. The choice is yours. Do check our other chocolate recipes like chocolate mug...

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Healthy Pumpkin Soup Recipe

Everyone is the fan of soups. But why to try only limited soup recipes? Don’t worry. Today I am coming with one of the fantastic soup recipe known as pumpkin soup recipe. So be ready to make such a delicious soup. Pumpkin soup recipe is made from red pumpkin. Red pumpkin is big in shape, size and red in color. Pumpkin can be easily available in market at any time. Buy completely developed pumpkin fruit. You can store it at room temperature for many weeks. Pumpkin is good for heart’s health. It reduces the risk of cancer. Many of...

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Lemon Cake Recipe – Sponge Cake Using Lemon Zest

Hello. Do you know how to make lemon cake recipe at home? Don’t worry. Here is the simple lemon cake recipe. Lemon is the small yellow color fruit mostly used in kitchen. Usually, pulp and juice of lemon are used in cooking as well as in baking. Now here we will flavored sponge cake with lemon zest. Lemon zest means grated outer covering of lemon. Zest is commonly used in sweet dishes. Lemon is known as citrus food. It contains 5% citric acid. Due to this property it helps in preserving the foods. Lemon is an excellent source of...

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How To Make Chilled Mango Lassi For Summer

Hey foodies welcome to our recipes buddy’s kitchen. Do you know how to make mango lassi at home? We are coming with delicious mango lassi recipe. Almost everyone loved the mangoes. I know your mouth is watering right now to taste mango lassi. Isn’t it. Apart from being tasty, did you know that the health benefits of mangoes? Don’t worry. Mangoes have an ability to reduces the dark spots on your face. mango pulp offers natural glow to your skin. The high levels of fiber and vitamin in mangoes reduces the cholesterol. They helps in reducing the dandruff. Act...

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Tamarind Chutney – Imli Khajur Chutney For Chaat

Hello dear. The day cannot be end without eating Indian chaat recipes. Indian chaat recipes cannot complete without tamarind chutney. Tamarind chutney is also known as imli chutney or imli khajur chutney. This tamarind chutney is made from dates and tamarind. It is thick in consistency and reddish in color. The taste of tamarind chutney is sweet and sour. It goes nice with samosa, dahi poha cutlets and cheese corn balls. Actually date and tamarind chutney increases the taste of these recipes. Tamarind chutney is added in pani puri. Then the taste of pani puri is become awesome. I am really fan of it. The procedure of making imli chutney is very simple and it required less ingredients. Do check our other chutney recipes such as green chutney. Ingredients :- 2 cups seedless dates. 1/2 cup tamarind. 1 grated jaggery. 2 teaspoon red chilli powder. 1 teaspoon cumin seed powder. 1 teaspoon coriander seed powder. Salt. Water. Procedure :- Heat a sauce pan at medium flame. Add 2 cups of seedless dates and 2 cups of water in it. Cook it for at least 15 minutes till dates become soft. After 15-20 minutes add 2 teaspoon red chilli powder, 1 teaspoon cumin seed powder, 1 teaspoon coriander seeds powder and salt to taste. Give it a good stir. Then add 1 cup grated jaggery and 1/ 2 cup tamarind in...

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Methi Thepla – Gujarati Flat Bread Recipe

Methi thepla is also known as methi paratha. Methi thepla is a popular Gujarati flat bread recipe. This flat bread is made up with fenugreek leaves. These methi thepla got a natural green color because of fenugreek leaves. They looks so beautiful as well as good in taste. Methi thepla can be served with plain yogurt or pickle. I liked to eat methi thepla along with sweet curd and mung dal. You can serve it as it is with ghee on top. Hence methi thepla will be the best menu item for breakfast or for kid’s lunch box. The...

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